Thai Green Curry in 30 minutes made by freshening up store bought curry paste! The one essential step to make a really great green curry is to fry off the curry paste.

This is a nice quick recipe that is delicious and warms the soul! If you like spicy this is perfect for you.

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing!

Ingredients

2 Tbsp of Thai green curry paste (add more if you like more spice)

1-2 Tsp of fish sauce ( also can be substituted for soy sauce)

1 Can of coconut milk

4 Chicken thighs chopped up

1 Tbsp EVOO

And add any veggie of your choice : zucchini, broccoli, onion, green beans.

Instructions:

1. Brown the chicken in a pan with EVOO until it is cooked.

2. Add in the green curry paste and fish sauce and mix until combined with the chicken cook until fragrant. Add in the can of coconut milk and stir.

3. Add in veggies of choice and let boil until they are soft.

Garnish with cilantro and a lime and serve over rice.

Enjoy!