Looking for a BBQ side dish that’s fun and different? Southwest Pasta Salad, I t’s delicious, make-ahead friendly, & it’s perfect for weeknight dinners & summer entertaining alike. Plus, this pasta salad can be enjoyed by all!

For the Dressing

1/2 cup of plain Greek yogurt

1/2 cup of Mayonnaise

1 lime zested and juiced

2 cloves of garlic minced

You can make home made Tex Max spice or buy a store bought pack!

Mix it all together!

For the Salad

1 cup of pasta uncooked

1 red pepper diced

1 red onion diced

1 can of black beans

1 can of corn

1 tomato diced

Instructions

1. Toast the corn in a pan with olive oil until browned.

2. Cook and cool the pasta by running under cold water.

Add everything together including the dressing and toss!

Optional : top with green onion and cilantro

Enjoy!