A fresh, simple dip that can be thrown together in under 15 minutes!

Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!

Ingredients

• 3 Roma tomatoes seeds removed, diced
• ⅓ cup red onion diced
• 1 can black beans rinsed and drained
• 1 can black eyed peas rinsed and drained
• 1 ½ cups frozen sweet corn thawed
• 1 red bell pepper diced
• 1 jalapeno pepper seeds removed, diced into very small pieces
• ⅓ cup Cilantro finely chopped

dressing

• ⅓ cup olive oil
• 2 tablespoons lime juice fresh preferred
• 2 tablespoons Chili powder
• 1 tablespoon of cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• Tortilla chips for serving

• Combine tomatoes, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
• In a separate bowl, whisk together olive oil, lime juice, Chili powder, cumin, salt, pepper, and garlic powder.
• Pour dressing over other ingredients and stir/toss very well.
• Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

Enjoy!!