This is probably already one of your favourite takeout dishes. This one-pan dinner is so satisfying and also, it’s way healthier than ordering takeout.

Ingredients:

• 1 lb chicken breast, boneless, skinless
• 3 tbsp oil
• 12 oz chow mein noodles, (uncooked noodles)
• 2 cups cabbage
• 1 large carrot, julienned
• 1/2 batch green onions
• 2 garlic cloves

Chow Mein Sauce

• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil, (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

How to Make Chow Mein:

1. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
2. Cook noodles according to package instructions, set aside.
3. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it’s golden brown. Remove chicken and set aside.
4. Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened.
5. Add chicken back to the pan, followed by cooked noodles and pour the sauce right on top. Cook for about 2 minutes, distributing all that saucy goodness around evenly.
6. Add chopped green onions and remove from the heat. Serve hot!

Enjoy!