The best appetizer there is! I’ve made pork but I wanted something more universal for the vegetarians in my life. These are amazing and so much flavour is sucked into all the veggies.

Ingredients

• 2 carrots shredded
• 1/4 of a cabbage shredded
• 1 zucchini shredded
• 1/2 pint of mushrooms diced
• 1 onion diced
• 4 cloves of garlic minced
• 1 1/2 TBSP of ginger
• Package of wonton wrappers
• 1/4 cup of water

Add all the veggies into a pan and sauté until cooked. Add the garlic and ginger and mix in. Cook until fragrant and let cool.

Once the mixture is cool set up a station with the wonton wrappers and water. Lay out all the wrappers and place a TBSP in to the centre of each.

Dip your fingers into the water and rub the outer edges where you will be folding. Fold the wonton and press firmly to seal. Once folded apply water to the outer edge and begin to pinch the edges to give it a nice look.

To cool: add to a frying pan with water or boil. Once the wrapper is cooked fry the dumpling with sesame oil!

Enjoy!