Shawarma Platter – hummus, shawarma chicken, turmeric rice.

Shawarma is a household staple for us but we love the guilt free feeling of making it healthier at home and it tastes better than takeout.

Hummus:

2 cups of chickpeas

1/4 cup of tahini

1 lemon juiced

1/2 Tbsp of Cumin

Water for desired thickness

Salt and pepper to taste

Add all ingredients into a blender or food processor and slowly add water and blend until your desired consistency.

4 Chicken thighs sliced

1/3 cup of plain Greek yogurt

1/2 lemon juiced

1 Tbsp of Shawarma spice

3 cloves of garlic minced

1 Tbsp of EVOO

Add all ingredients to a bowl and mix until evenly coated. You can either pan fry or cook in oven at 400• for 25 minutes.

1 tsp of turmeric

1 garlic clove minced

1 Tbsp of butter

1 cup of basmati rice

2 cups of water

2 bay leaves

Add all ingredients into the pot and mix boil the rice and turn to low heat until it’s soft. Fluff with a fork.