Pasta is my all time favourite meal to make. There are so many different sauces and noodles and toppings. I wanted to make something nice and light for the summer that doesn’t feel too heavy when you eat it.

Ingredients:

2 cups uncooked pasta (any kind) I used spaghetti

1/2 cup of cream

2 Tbsps of butter

1/4 cup of Parmesan

1 Lemon half juice and half zested

Handful of Fresh basil

1 pack of prosciutto

Pepper to taste

1. Start by boiling the water for the pasta and salt it. Add in your pasta and cook until al dente.

2. In a saucepan melt your butter. Add in the cream and Parmesan and whisk until creamy. Add in lemon juice and 1/2 the zest.

3. Once the noodles and sauce are done mix them together and plate.

4. Rip the prosciutto into smaller pieces and place on top the pasta. Add fresh basil on top, cracked pepper and the rest of the lemon zest.

Enjoy!