One of my favourite ways to cook pork chops is with mustard as the base. And I have so much fresh rosemary in the garden I wanted to combine them!
Charred with the air fryer
Ingredients
2 Tbsps Kozliks Sweet and Smokey Mustard ( or any flavour you like)
2 Tbsps of Olive Oil
1 Tbsp of Honey
1 clove of Garlic minced
1 Tbsp of thinly chopped fresh Rosemary
6 pork Chops
Add all of the ingredients in a bowl and whisk together. Marinate the pork chops for an hour in the fridge covered in the sauce. Cook how every you would like. I air-fried ours at 400 for 30 mins flipping half way through.
Hotdogs are the quickest meal for a summer bbq and there are so many topping ideas so I thought I would combine two of our favourite things and make these delicious Bahn Mi hot dogs!
Quick Pickles
3 carrots peeled and then grated
1 cucumber thinly sliced
2 jalapeños thinly sliced
1 cup of vinegar
1 cup of water
2 tsps of sugar
In a bowl mix the water, vinegar and sugar. Add the carrots, cucumber and jalapeños to the bowl cover and refrigerate for 2-4 hours.
Sriracha Mayo
1/2 cup of Mayo
1-2 Tbsps of sriracha (depending on how spicy you want it)
1/2 of a lime squeezed
Add all of the ingredients in a bowl and mix well.
To dress the hot dogs
Take 6 hotdogs and place into 6 buns. Add on your quick pickled veggies and then drizzle over the sriracha mayo.
Thai food is my absolute favourite and the one food I never get sick of. This dish is the perfect balance of sweet, spicy and a little salty. Here’s an amazing recipe for a hot summers day if you are looking to BBQ or just for something refreshing.
Sauce Ingredients:
1/2 Cup of Peanut Butter
1/4 Cup of Soy Sauce
2 Tbsp of Sesame Oil
1 Tbsp of Ginger
2 minced cloves of garlic
1 Tbsp Vinegar
1/2 tsp of Sriracha
Chili Flakes to taste
2 Tbsp Water to thin it out
Mix all ingredients together and take 1/3 of the mixture for the chicken marinade and the rest set aside.
Quick Pickled Veggies
1 Red Pepper sliced in thin strips
1 Cucumber cut into match sticks about 3 inches
2 Shallots thinly Sliced
2 Tbsps of White Vinegar
1 Tbsp of Honey
1/2 Tbsp of Sesame Oil
Add all to a bowl and mix until it’s evenly coated and put in the fridge until you are ready to plate.
Take 4 chopped Chicken thighs and toss with 1/3 of the sauce mixture. Make 6 skewers and grill until cooked through.
Make noodles or chop lettuce on the side, add the pickled veggies and skewers on top. Drizzle with extra sauce. Optional top with fresh basil and cilantro.
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. Then finished on the BBQ for a smoky and crispy finish!
Prep Time: 10 minutes
Cook Time: 3 hours and 30 minutes
Serves 4 People
You want to start off by making the rub for the ribs!
Ingredients:
Dry Rub:
2 Tbs paprika
1 Tbs black pepper
3 Tbs brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder
Mix these all together for your dry rub!
Take 1 rack of baby back ribs and rub with the dry rub covering every inch.
Cover with tinfoil and place on baking sheet. Cook for 3 hours in the oven on 300.
Take the ribs out of the oven and cover them in your favourite BBQ Sauce and transfer to the grill to get a little crunch to them. Cook for about 30 minutes or until they are a little charred.
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. Then finished on the BBQ for a smoky and crispy finish!
Prep Time: 10 minutes
Cook Time: 3 hours and 30 minutes
Serves 4 People
You want to start off by making the rub for the ribs!
Ingredients:
Dry Rub:
2 Tbs paprika
1 Tbs black pepper
3 Tbs brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder
Mix these all together for your dry rub!
Take 1 rack of baby back ribs and rub with the dry rub covering every inch.
Cover with tinfoil and place on baking sheet. Cook for 3 hours in the oven on 300.
Take the ribs out of the oven and cover them in your favourite BBQ Sauce and transfer to the grill to get a little crunch to them. Cook for about 30 minutes or until they are a little charred.
