Mastering Avocado Toast.

Looking for a quick and flavourful brunch idea? Look no further! Avocado toast is simple, healthy and delicious and there are so many variations of it that you can make!

First start with your bread I love rye or sourdough but really anything you have works! I always find when I make avocado toast I use whatever I have in the fridge. in the above image I used sliced avocado, a fried egg, pan fried tomatoes and topped with everything bagel and ALWAYS sriracha.

This was a Mediterranean inspired avocado toast with thinly sliced shallots, diced tomato, feta and cilantro on top of mashed avocado and of course topped with sriracha.

Use what you have and it can stay simple or you can add as many toppings as you want! Play around with sweet, spicy and salty! Once you master it you can make this in under 10 minutes and it looks amazing and tastes even better!

Whipped Feta with Oven Roasted Tomatoes and Lemons.

This creamy Whipped Feta Dip With Roasted Cherry Tomatoes is so smooth and delicious, with a hint of lemon and garlic. Fantastic on its own, but incredible with roasted tomatoes and lemons. One of the best appetizers ever, perfect for snacking and sure to impress!

INGREDIENTS

Feta Dip

8 ounces feta cheese

¾ cup greek yogurt

1 clove garlic minced

1 tablespoon lemon zest

Roasted Cherry Tomatoes

1 pint cherry tomatoes

3-4 slices of lemon

2 tablespoons olive oil extra virgin

½ teaspoon salt or to taste

½ teaspoon pepper or to taste

INSTRUCTIONS

Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Roast the tomatoes: Place the cherry tomatoes and lemons on the prepared baking sheet, drizzle with olive oil and season with salt and pepper. Toss well. Transfer the baking sheet to the oven and roast for about 25 to 30 minutes or until tomatoes are soft and begin to burst.

Make the dip: To a food processor, add the feta cheese, yogurt, garlic and lemon zest. Pulse until smooth for about 3 to 4 minutes, scraping down the sides of the processor bowl as necessary.

Finish and serve: Transfer the dip to a shallow plate or bowl, top with roasted cherry tomatoes and lemon. Sprinkle with fresh dill and drizzle with a bit of extra virgin olive oil.

Enjoy!